Altzheimer's Disease

What’s important to understand, though, is that Alzheimer’s disease is not a normal part of aging, and there are ways to reduce your chances of getting the disease.

Many people’s fears of old age--forgetting directions in your own neighborhood, losing the ability to take care of financial affairs, ending up in a nursing home--may be unfounded as research shows that memory can remain clear even up to 100 years of age.

Supplemental choline has already shown promise in treating Alzheimer's Disease. In Geriatrics, July 1979, lecithin was employed as a therapy to combat memory loss. Studies at MIT show increases in both choline and the vital neurotransmitter acetylcholine in the brains of animals after just ONE lecithin meal. (Today's Living, February, 1982)

A diet high in calories and fat may increase the risk of Alzheimer's disease ( news - web sites) in people who are genetically susceptible to the mind-robbing disorder, new research suggests.

There is overwhelming clinical evidence that antioxidants, those free radical fighters, are effective in preventing and beating back the symptoms of both dementia and Alzheimer’s.

A growing body of data suggests that free radicals are involved in the pathogenesis of Alzheimer's disease (AD). Increased expression of antioxidant enzymes, such as superoxide dismutase (SOD), and their co-localization to senile plaques and dystrophic neurites have established a firm association between free-radical mediated injury and the disease neuropathology.

Animal experiments show that testosterone, either alone or in combination with estrogen, blocks the formation of a key component found in neurofibrillary tangles characteristic of Alzheimer's disease.

Research by Case Western Reserve University School of Medicine indicates adults who keep their minds active between the ages of 40 and 60 are less likely to develop Alzheimer's disease than those who turn into couch potatoes.

"The Alzheimer's type of dementia does respond rather well to chelation therapy. Fifteen Alzheimer's disease patients, in a private clinical setting, were tested first, then administered chelation therapy, and were observed by loved ones to have returned to normal, or near normal, functioning. It was a gratifying experience for everyone involved with the testing and treatment: diagnostitians, clinicians, health care technicians, the patients, plus their family and friends."
Dr Casdorph, M.D. & Dr Morton Walker

That the daily seafood diet is a natural remedy for Alzheimer's is truly wonderful news - and more recent biomedical proof that my discovery is correct. But the most wonderful thing is that we - every one of us - can now go ahead and do something about Alzheimer's, instead of waiting helplessly to find out if an ill fate will destroy our mind - or pass us by.